Boerie Rolls 3 of 3 Ways – Creamy Mushroom & Crunchy Slaw Boerie RollServes: 6Prep time: 5 MinutesCook time: 15 Minutes
6 hot dog rolls
6 x boerewors portions (100-150g sausage per person)
1 x 200g sachet Denny Creamy Mushroom Pour-Over Sauce
1 ½ cups slaw of choice (mix cabbage, spinach and herbs for a lovely mixture or add carrots and beetroot zoodles for pops of colour and crunch)
1 Tbsp apple cider vinegar
2 Tbsp plain yoghurt
Salt and pepper, to taste
Braai the boerewors over low to medium coals.
Turn boerewors a few times until the exterior is deeply golden brown and meat is just cooked through but remains nice and juicy.
Allow the boerewors to rest on a chopping board.
Combine all the slaw ingredients in a mixing bowl.
Massage the dressing and seasoning into the slaw.
Heat the Denny Pour-Over Sauce in a small saucepan or in a microwave safe container.
Toast the buns on the braai until golden brown.
Place rested boerie in each roll.
Top generously with the warm pour over sauce.
Finish with a generous heap of dressed slaw on each and enjoy!