OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Butter Chicken Curry
Serves: 4Prep time: 2 hours 30 minutesCook time: 30 minutes
INGREDIENTS
1 punnet Denny Portabellini Mushrooms, quartered
1 pack Denny Butter Chicken Curry Sauce
For the marinade:
800g chicken pieces
2 tbsp lemon juice
2 tsp cumin
2 tsp garam masala
½ tsp turmeric
⅛ tsp chilli powder
1 tbsp ginger, minced
1 tbsp garlic, minced
1 cup yoghurt
For the Curry:
1 tbsp olive oil
1 onion, diced
1 tbsp ginger, minced
1 tbsp garlic, minced
1 tsp garam masala
Coriander & basmati rice for serving
METHOD
- In a large bowl combine all ingredients for the marinade. Mix well, cover with plastic wrap and marinate in the fridge for up to 2 hours.
- In a large pan on medium-high heat, saute the onion, ginger, garlic and garam masala in olive oil. Cook for about 5 min until the spice becomes fragrant and the onion softens. Add in the mushrooms and cook until they are soft and have released all their water. Add in the marinated chicken and cook for 5 min. Pour in the curry sauce and simmer for another 15 min, or until the chicken is cooked through.
- Serve over basmati rice and top with fresh coriander.
