Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Caprese Chicken & Mushroom Skillet

Serves: 4Prep time: 10 minutesCook time: 35 minutes


4 large free-range chicken breasts
1 large tomato, sliced into half moons
200g mozzarella, sliced (low moisture / not buffalo etc)

1 Tbsp olive oil
1 onion, diced
4 cloves garlic, thinly sliced
1 red bell pepper, diced
4 large marrows, cut into chunky pieces
1 punnet Denny Brown Mushrooms, cut into chunky pieces
½ cup chicken stock
1 tin Denny Condensed Mushroom Soup
100g fresh basil pesto
Salt and pepper, to taste


  • Preheat oven to 180°C.
  • Heat olive oil in a large oven proof skillet. Add the onion, garlic and bell pepper. Sauté until tender. Add the marrows and mushrooms and mix.
  • Pour in the crushed tomatoes, stock and Denny Condensed Mushroom Soup.
  • Season well and bring to a simmer.
  • Cut 4 slits into each chicken breast. Stuff chicken with tomato and mozzarella slices. Drizzle with olive oil and season well with salt and pepper.
  • Place prepared chicken breasts on top of the vegetable medley.
  • Bake in the oven for 20-30 minutes (depending on the size of your chicken breasts) until the chicken is cooked through and the mozzarella is bubbling and golden brown.
  • Remove from the oven and dollop fresh basil pesto onto the chicken and serve.