OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Chicken & Mushroom Wraps
Serves: 4 wrapsPrep time: 15 minutesCook time: 5 minutes
INGREDIENTS
1 punnet Denny Portabellini Mushrooms, sliced
1 Tbsp olive oil
1 cup / ½ head cos lettuce, shredded
½ cup mixed slaw
½ cup cherry tomatoes, diced
2 tsp olive oil
1 tsp lemon juice
2 free-range chicken breasts, grilled and cooled
4 whole-grain wraps
4 Tbsp double cream yoghurt
Salt and pepper, to taste
METHOD
- Sautée mushrooms in olive oil until golden brown and they have released all their liquid.
- Drain on paper towel and set aside.
- In a bowl combine the lettuce, slaw and tomatoes. Season. Dress lightly with olive oil and lemon juice. Mix.
- Slice chicken thinly.
- To assemble each wrap place 1 Tbsp of yoghurt in the centre of each wrap and spread. Top with a few spoonfuls of mixed salad. Layer on the chicken and mushrooms. Wrap up tightly tucking in the sides.
- Slice each wrap in half and pack in lunch boxes along with some fruit, nuts, Denny Biltong & Denny Crisps as a healthy work or school lunch.
