Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Denny Spinach, Feta and White Button Stuffed Potatoes

Serves: 4Prep time: 10 minutesCook time: 75 minutes


4 large baking potatoes, a fluffy variety, not Mediterranean style

250g Denny White Button Mushrooms, sliced

1 small onion, finely diced
400g fresh spinach or swiss chard, finely chopped
2 cloves garlic, minced
1 tsp dried mixed herbs
½ cup / 125ml cream cheese
100g feta cheese, crumbled
Salt and pepper, to taste
Olive oil

Fresh chopped chives, for serving


  • Preheat oven to 200°C.
  • Wash and scrub the potatoes. Dry well with a clean dish cloth.
  • Rub all over with olive oil and season generously with sea salt.
  • Pierce each potato with a fork a few times to release steam.
  • Place potatoes on a baking tray and bake for about 1 hour - 1 hour 15 minutes, depending on size. Potatoes should be golden brown with crispy skin and soft on the inside.
  • Transfer to a board and while still hot cut a deep cross into each potato.
  • Gently and carefully press open and allow the steam to escape.

While the potatoes are baking, make the filling:

  • Heat a drizzle of olive oil in a large frying pan.
  • Fry the mushrooms until golden brown. Season lightly.
  • Set them aside on a tray in a single layer.
  • Add a fresh drizzle of olive oil to the pan and add the onion. Sauté until soft.
  • Add the garlic and cook until fragrant.
  • Add the spinach and cook down until tender.