Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Exotic Mushroom Miso Soup

Serves: 4Prep time: 10 minutesCook time: 15 minutes


2 Tbsp sesame oil
4 large spring onions, sliced (about ¾ cup)
2 cloves of garlic, thinly sliced
1 small red chilli, sliced
1 Tbsp fresh ginger, grated
200g Denny Exotic Mushrooms, sliced
1.5 litres / 6 cups vegetable stock
4 Tbsp white miso paste
¼ large Chinese cabbage (about 2 cups)
200g noodles of choice, soba, egg, wheat or other

To serve:
Sliced spring onions & chilli flakes


  • Heat the sesame oil in a medium sized pot. Add the spring onions, garlic, fresh chilli and ginger. Cook for a minute until fragrant.
  • Add the Denny Exotic Mushrooms and the stock. Bring to a simmer.
  • Scoop out a ladle or two of hot stock and place in a bowl. Mix in the miso paste and whisk until smooth.
  • Pour the miso and stock back into the pot and mix.Add the shredded Chinese cabbage and cook until just tender but retains some good crunch and texture.
  • Cook noodles according to package instructions.
  • Divide noodles into 4 bowls. Ladle over the miso mushroom soup and scatter each bowl with fresh spring onions and chilli flakes.