OUR RECIPES
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Exotic Mushroom Zoodle Pasta
Serves: 2Prep time: 5 minutesCook time: 15 minutes
INGREDIENTS
1 punnet DENNY Exotic Mushrooms
Olive oil
2 garlic cloves, crushed
350g zucchini noodles / zoodles
1 x DENNY Tomato and Basil Pasta Sauce
Handful fresh basil
Parmesan cheese, grated
Wedge of lemon
METHOD
- Slice the mushrooms into bite size pieces.
- In a large saucepan, add a drizzle of olive oil and fry the garlic until lightly golden and fragrant. Add the mushrooms and cook for a further few minutes until they begin to soften.
- Pour in DENNY Tomato and Basil Pasta Sauce and bring to a simmer. Simmer the sauce for a few minutes and then add the zoodles. Toss to coat well in the sauce and mushrooms. Cook until the zucchini is just tender but still has a bite to it.
- Serve pasta with fresh basil, a squeeze of lemon and a generous grating of Parmesan cheese.
