OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Mushroom & Broccoli Gratin
Serves: 4-6Prep time: 10 MinsCook time: 30 Mins
INGREDIENTS
2 Tbsp olive oil
1 large white onion, diced
1 punnet Denny Portabellini Mushrooms, sliced
1 x 415g sachet Denny Creamy Mushroom Cook-In Sauce
250ml full cream milk
60g cheddar cheese, grated
1 large head broccoli, chopped, including stem (about 450g)
30g panko breadcrumbs
30g parmesan cheese, grated
60g cheddar cheese, grated
Salt and pepper, to taste
METHOD
Preheat oven to 200˚C.
In an oven safe saucepan or shallow casserole, heat the olive oil.
Add the onion and cook until soft and fragrant.
Add the mushrooms and cook until tender.
Season lightly.
Pour in the Denny Creamy Mushroom Cook-In Sauce.
Add the milk and cheddar and mix.
Finally add the broccoli and mix well to coat in the cheesy mushroom sauce.
Taste to adjust seasoning.
Switch off the heat.
In a separate little bowl combine the panko, parmesan and cheddar.
Scatter the cheesy breadcrumb mixture over the casserole.
Transfer to the oven and bake for 20 minutes until the cheese is golden and the sauce is bubbling.
Serve in generous spoonfuls and enjoy!
