Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Mushroom Crunch Wrap

Serves: 2Prep time: 15 minutesCook time: 10 minutes


2 extra-large tortillas
½ avocado
2 Tbsp sour cream
½ cup shredded lettuce
1 cup grated cheese
(a mix of cheddar and mozzarella gives good flavour and melting ability)

Fresh Salsa:
1 large tomato, diced
¼ red onion, finely diced
¼ cup / handful fresh coriander, roughly chopped
Juice of ½ a lime

4 large Denny brown mushrooms, sliced
½ small jalapeño, finely diced
1 garlic clove, minced

Olive oil
Salt and pepper, to taste
Wedges of fresh lime, to serve


  • Mash the avocado with a little lime juice and salt.
  • Combine all the salsa ingredients in a small bowl.
  • Season with salt and toss to combine.
  • In a medium sized non-stick pan, heat a drizzle of olive oil.
  • Sauté the mushrooms with the jalapeño and garlic.
  • When golden brown and just tender, remove from the heat and set aside.
  • Lay the two tortillas on a clean work surface.
  • Cut a line from each bottom edge to the centre.
  • Divide the fillings between them.
  • Starting at the bottom left quarter, add the mashed avocado to the first quadrant.
  • Spread the second quadrant with sour cream.
  • Top the sour cream with shredded lettuce and then salsa.
  • On the whole right hand side, sprinkle the grated cheese.
  • Top the top right quadrant of cheese with the sautéed mushrooms.
  • Starting with the bottom left avocado filled corner, fold it up over the top left.
  • Then fold it over the mushrooms top right.
  • Finally, fold it down over the cheese bottom right.
  • Brush the outside of the tortilla with a little olive oil.
  • Pan fry in a non-stick pan over medium heat until the tortilla is very crispy on both sides and the cheese has melted.
  • Serve and enjoy!