OUR RECIPES
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Mushroom & Pepper Braai Pizza
Serves: 2 PizzasPrep time: 15 MinsCook time: 15 MinsINGREDIENTS
1 punnet Denny Braai Mushrooms
2 x store bought par-cooked pizza bases
1 x 200g sachet Denny Mushroom & Pepper Pour Over Sauce
4 Tbsp olive oil
4 garlic cloves, finely grated
200g mozzarella cheese, grated
1 large jalapeño / serrano chilli, sliced
Handful fresh thyme sprigs
30g Parmesan cheese, grated
40g fresh rocket
Olive oil, for cooking
Salt and pepper, to taste
METHOD
Preheat braai to medium high heat.
Brush the Denny Braai Mushrooms with olive oil and season well with salt and pepper.
Braai until tender and set aside to rest and then slice.
Split all toppings between the two pizzas:
Combine the olive oil and grated garlic together.
Spread over each pizza base.
Pour over enough Denny Mushroom & Pepper Pour Over Sauce to create a nice base.
Spread out evenly.
Top sauce with mozzarella, sliced braai mushrooms, jalapeño slices, fresh thyme and season well.
Finish with a sprinkle of Parmesan cheese.
Place pizza on the braai and close the lid.
Cook until the cheese has melted and the base is cooked through and crisp.