OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Mushroom & Quinoa Bowl
Serves: 4Prep time: 10 minutesCook time: 20 minutes
INGREDIENTS
4 cups kale, washed & chopped
1 Tbsp olive oil
1 tsp sea salt flakes
2 Tbsp lemon juice
2 cups water
1 cup quinoa, mixed & rinsed
1 Tbsp vegetable stock powder
1 punnet Denny brown mushrooms, sliced
1 Tbsp olive oil
¼ cup fresh parsley, chopped
1 cup cherry tomatoes, sliced
½ red onion, sliced
1 avocado, cubed
METHOD
- Combine the kale, olive oil, sea salt flakes and lemon juice in a bowl. Massage them all together working the dressing into the kale leaves. Set aside.
- Combine the quinoa, water and stock powder in a medium pot. Bring to the boil. Simmer until quinoa is tender. About 20 minutes. Fluff with a fork and set aside.
- In a large frying pan on high heat sauté the mushrooms in a little olive oil. Once they have released all their water season with salt & pepper. Stir in the fresh parsley and remove from the heat.
