Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Mushroom Ramen

Serves: Makes 2 large bowlsPrep time: 5 minutesCook time: 30 minutes


4 cups stock (chicken or veg)
8 cm / thumb size piece of ginger, peeled
8 spring onions, sliced in half
2 cloves garlic, lightly crushed
4 Tbsp white miso paste
400g ramen noodles (2 portions)
1 punnet Denny Brown Mushrooms, sliced
200g baby spinach
2 XL free-range eggs
To garnish: Sliced spring onions and black sesame seeds


  • Into a medium sized pot add the stock, ginger, spring onions, garlic and miso paste.
  • Bring to a simmer. Place the lid on and cook for 15-20 minutes for flavours to infuse.
  • Remove aromatics and discard.
  • Add noodles, sliced mushrooms and baby spinach. Bring to a simmer.
  • Cook until mushrooms are tender.
  • Boil eggs for 6.5 minutes and then plunge into a bowl of ice water.
  • When cool enough peel them and slice in half. Sprinkle with salt.
  • Using tongs distribute noodles into two bowls and then fill with broth and veg.
  • Finish bowls with the boiled eggs and garnish with sliced spring onions & black sesame seeds