Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Mushroom Taco Cups

Serves: Makes 12 CupsPrep time: 10 MinutesCook time: 25 Minutes


1 punnet Denny Braai Mushrooms, halved and sliced

500g lean beef mince
2 tsp onion powder
1 Tbsp taco seasoning / Mexican spice mix
1 x 400g tin diced tomatoes
1 small bunch fresh coriander, roughly chopped

12 wonton wrappers

4 Tbsp sour cream

Fresh salsa:
2 medium tomatoes, diced
½ red onion, finely diced
1 small bunch fresh coriander, roughly chopped
Juice of ½ lime

Lime wedges, for serving

Olive oil, for cooking
Salt and pepper, to taste


Combine all the salsa ingredients together.
Season with salt and pepper and set aside until serving.

Heat a drizzle of olive oil in a large frying pan.
Cook the mushrooms until golden brown and they have released all their liquid.

Add the mince, onion powder and taco seasoning.
Cook until the mince is nicely browned.
Add the tinned tomatoes and coriander.
Simmer until thickened - you do not want a very wet saucy filling.
Taste to adjust seasoning.
Remove from the heat.

Preheat oven to 200˚C.