OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Plant-based Mince Tacos
Serves: 4-6 / makes 12 tacosPrep time: 10 minutesCook time: 15 minutesINGREDIENTS
2 Tbsp olive oil
½ red onion, finely diced
1 Tbsp *taco spice
340g Denny Plant Based Mince
1 cup tinned tomatoes, diced or crushed
¼ red onion, finely diced
1 small avocado, cubed
Juice of ½ lime
1 cup cherry tomatoes, diced
¼ cup fresh coriander, leaves picked from stalks
Salt and pepper, to taste
To serve:
12 taco shells
Shredded lettuce
Grated cheese
Lime wedges
*To make your own taco spice:
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp ground cumin
1 Tbsp paprika
1 tsp oregano
1 tsp sea salt
1 tsp black pepper
Whisk together and keep in a small airtight container.
METHOD
- Heat olive oil in a large frying pan. Add red onion and taco spice and cook until onion is tender. Add Denny Plant-based Mince and cook for 2-3 minutes.
- Pour in the diced tomatoes and bring to a simmer. Cook until all the water from the tomatoes has evaporated and remove from the heat.
- In a bowl combine the red onion, avocado, lime juice, cherry tomatoes, fresh coriander and mix. Season to taste.
To build your tacos:
Scoop some mushroom mince into the bottom of the taco. Top with shredded lettuce, the homemade salsa you just made, grated cheese and an extra squeeze of lime. Serve and enjoy!
