OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Saucy Rice & Roasted Brown Mushrooms
Serves: 4-6Prep time: 15 MinsCook time: 25 Mins
INGREDIENTS
Rice:
1 large white onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 chilli, sliced
1 cup white basmati rice
1 x 400g jar Denny Creamy Mushroom & Black Garlic Pasta Sauce
750ml water
Mushrooms:
1 tsp dried herbs
1 tsp flaky sea salt
Freshly ground black pepper
1 punnet Denny Brown Mushrooms, quartered
Fresh parsley, chopped, for serving
Lemon juice, for serving
Olive oil, for cooking
Salt and pepper, to taste
METHOD
Preheat oven to 200˚C, fan on.
Heat a drizzle of olive oil in a large sauté pan with a lid.
Add the onion, bell pepper, garlic and chilli.
Cook until fragrant and tender.
Season lightly.
Add the basmati rice and coat in the vegetables.
Pour in the Denny Creamy Mushroom & Black Garlic Pasta Sauce and the water.
Add 1 teaspoon of salt and stir everything together.
Bring to a boil and then reduce to a simmer and place the lid on.
Cook rice for 10-12 minutes until tender and plumped up.
The rice will be soupy and saucy but if left too long will continue to absorb the liquid and have less sauce, so best eaten right after cooking.
While the rice is cooking, drizzle the mushrooms with olive oil.
Mix the herbs, salt and pepper.
Scatter the mushrooms with the seasoning and bake for ± 6 minutes until just tender but retain some bite.
Scoop the saucy rice into bowls and top with roasted mushrooms.
Finish with a sprinkle of fresh parsley and a squeeze of lemon juice and enjoy!
