OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Savoury Exotic Mushroom Pancakes
Serves: 4Prep time: 15 MinsCook time: 20 Mins
INGREDIENTS
Pancakes:
200g self raising flour
1 tsp baking powder
Pinch sea salt
4 large spring onions, sliced
2 Tbsp parmesan cheese, grated
200ml full cream milk
3 XL eggs
1 Tbsp olive oil
Mushrooms:
2 Tbsp butter
1 punnet Denny Exotic Mushroom Mix (sliced) OR any Denny Mushrooms
2 Tbsp soy sauce
250g streaky bacon, cooked until crispy and roughly chopped
4 large spring onions, sliced
Parmesan, for serving
Olive oil, for cooking
Salt and pepper, to taste
METHOD
For the pancakes:
Whisk together flour, baking powder, salt, spring onions and parmesan.
Make a well in the centre and add the milk, eggs and olive oil.
Whisk until smooth.
Heat a large non-stick frying pan and add a drizzle of olive oil.
Scoop pancake batter using a ⅓ cup measure.
Cook pancakes until golden brown on both sides.
Place cooked pancakes on a cooling rack in a warm oven to avoid sweating and keep warm.
For the mushrooms:
Heat a drizzle of olive oil in a frying pan.
Add the butter and when it begins to sizzle add the Denny Exotic Mushrooms.
Cook until golden.
Season with pepper and soy sauce.
Switch off the heat and add the bacon bits and spring onions.
Toss to combine.
Plate pancakes and spoon over a generous amount of mushroom mix.
Finish with grated parmesan, serve and enjoy!
