Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Smashed Potatoes with Mushroom Salsa

Serves: 4Prep time: 15 MinutesCook time: 50 Minutes


1 punnet Denny Portabellini Mushrooms, finely diced
1 large shallot, minced
1 large jalapeño, seeded & diced
Handful coriander, roughly chopped
Juice of 2 limes
1 Tbsp olive oil

700g baby potatoes, skin on
1 Tbsp salt
60ml olive oil

Salt and pepper, to taste


Combine all the salsa ingredients in a bowl.
Season lightly with salt and pepper and mix well.
Allow to marinate in the fridge while making the potatoes.

Place potatoes in a pot of cold water.
Season generously with salt.

Bring to a boil and cook until soft and easy to smash.
About 20 minutes, depending on their size.

Drain potatoes in a colander and allow to steam dry for a few minutes.

Preheat oven to 220˚C fan on.

Pour half the olive oil onto a baking tray.

Add the potatoes and smash them down fairly flat using a potato masher or a mug / flat bottomed vessel.

Pour the rest of the olive oil over the smashed potatoes and season generously with salt and pepper.

Place in the hot oven and roast for ± 25 minutes until deeply golden and super crispy.

Plate the smashed potatoes onto a platter and top each one with a generous dollop of the fresh mushroom salsa.

Serve straight away and enjoy!