OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Thai Green Vegetable Curry
Serves: 4-6Prep time: 15 minutesCook time: 15 minutes
INGREDIENTS
1 Tbsp olive oil
1 onion, sliced
80g / 5 Tbsp Thai green curry paste
2 Tbsp fresh ginger, grated
400ml coconut milk
250ml vegetable stock
100g green beans, trimmed and halved
100g baby corn, sliced
100g red bell pepper, sliced
100g sugar snap peas, sliced
1 punnet Denny White Button Mushrooms, sliced
2 Tbsp soy sauce
1 Tbsp lime juice
50g mung bean sprouts
Garnish:
Basil
Lime wedges
METHOD
- Heat olive oil in a large pot or buffet casserole. Add the onion and cook until slightly softened. Add the curry paste and ginger. Cook until fragrant.
- Pour in the coconut milk and vegetable stock. Bring to a simmer.
- Add the green beans, baby corn, bell pepper, snap peas and Denny mushrooms. Simmer until the veggies are just tender but retain some bite.
- Season with soy sauce and lime juice. Taste to adjust seasoning.
- Serve over a bed of white rice with a scattering of fresh basil and a fresh squeeze of lime juice.
