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Boerie Rolls 2 of 3 Ways – Corn Salsa Boerie RollServes: 6Prep time: 5 MinutesCook time: 15 Minutes
6 hot dog rolls
6 x boerewors portions (100-150g sausage per person)
1 x 200g sachet Denny Mushroom & Jalapeño Pour-Over Sauce
2 corn on the cob, cooked & kernels sliced off (you can also use frozen corn for convenience)
2 spring onions, sliced
2 tsp olive oil
Juice of ½ lime
Salt and pepper, to taste
Combine all the salsa ingredients together.
Season with salt and pepper and set aside until serving.
Braai the boerewors over low to medium coals.
Turn boerewors a few times until the exterior is deeply golden brown and meat is just cooked through but remains nice and juicy.
Allow the boerewors to rest on a chopping board.
Heat the Denny Pour-Over Sauce in a small saucepan or in a microwave safe container.
Toast the buns on the braai until golden brown.
Place rested boerie in each roll.
Top generously with the warm pour over sauce.
Finish with a few spoonfuls of corn salsa on each and enjoy!