Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Breakfast Burger

Serves: 4Prep time: 15 minutesCook time: 15 minutes


1 punnet DENNY Portabellini mushrooms
250g free-range beef mince
½ cup breadcrumbs
½ cup spring onions, sliced
1 free-range egg
1 Tbsp Worcestershire sauce
2 Tbsp freshly chopped oregano
12 slices streaky bacon
4 free-range eggs
4 burger buns
1 x Denny Black Pepper Mushroom Sauce
Fresh lettuce
1 ripe tomatoe, sliced
1 red onion, sliced
8 slices Emmental cheese (or any cheese of your liking)
Melted butter
Olive oil
Freshly ground black pepper


  • Finely dice the mushrooms or place in a food processor and pulse until fine.
  • Scrape into a large frying pan with a drizzle of olive oil and cook until all the water evaporates.
  • In a large mixing bowl place the mince, cooked mushrooms, breadcrumbs, spring onions, one egg, Worcestershire sauce, salt & pepper. Mix well.
  • Form into patties and grill on the braai until done to your liking.
  • Brush the buns with the melted butter and toast on the braai alongside the burgers.
  • Once the burgers are ready to be assembled fry 4 eggs in a drizzle of olive oil keeping the yolk nice and runny and the streaky bacon until crisp.
  • Heat the Denny Mushroom Sauce in a small sauce pan until simmering.
  • Assemble the burgers with the toasted bun, some fresh lettuce, the patty, cheese, tomato, onion, bacon, Denny Mushroom Sauce, fried egg and the crispy top bun and enjoy!