OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Chichen & Mushroom Alfredo
Serves: 3-4Prep time: 5minsCook time: 20 mins
INGREDIENTS
2 chicken breasts
• 1 sachet Denny Alfredo Flavoured Dry Pasta Sauce Powder
• 200ml milk
• 200ml water
• 2 Tbsp sunflower oil or butter
• 200g mushrooms, sliced
• 250g pasta of choice (fettuccine or penne)
METHOD
Cook the pasta according to packet instructions. Drain and set aside.
Heat the oil or butter in a pan and grill the chicken breasts until golden and cooked through. Remove from heat and rest before slicing.
In the same pan, add the mushrooms and sauté until golden and tender.
In a small saucepan, combine the milk, water, and Denny Alfredo Flavoured Dry Pasta Sauce Powder. Stir until the powder has dissolved.
Bring to the boil while stirring for about 10 minutes or until the sauce thickens.
Add the sautéed mushrooms to the Alfredo sauce and stir through.
Toss the cooked pasta in the creamy mushroom Alfredo sauce until well coated.
Slice the grilled chicken and serve on top of the pasta.
Garnish with chopped parsley and grated Parmesan if desired.
