Goodness of Mushrooms


One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.

Mini Bunny Chows

Serves: 4 / Makes 8 mini bunny chowsPrep time: 10 MinsCook time: 25 Mins


1 cup cauliflower, cut into florets
1 cup sweet potato, diced into small cubes
½ large onion, diced
1 tin chickpeas, rinsed & drained
1 x 400g Denny Curried Butternut Plant Based Cook-In Sauce

1 x large South African style “French loaf”
(The type found at a Spar / Pick n Pay / Checkers bakery counter)

Fresh coriander, to serve
Olive oil, for cooking
Salt and pepper, to taste


Preheat oven to 200˚C with the fan on.

Place cauliflower and sweet potato in a roasting dish.
Drizzle with olive oil and season with salt and pepper.
Toss to coat well.

Roast in the oven for 20 minutes until tender.

Heat a drizzle of olive oil in a large frying pan.
Add the onion and cook until tender.
Pour in the Denny Curried Butternut Plant Based Cook-In Sauce and bring to a simmer.

Add the roasted cauliflower and sweet potato.
Add the drained chickpeas.
Simmer together for 5 minutes and taste to adjust seasoning.

Slice bread loaf into 8.
Press down the centre of each piece to create a little well.

Divide the curry between the 8 mini bread loaves.

Garnish each one with fresh coriander and serve!