OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Mozambique Per-Peri Chicken & Prawn Platter
Serves: 4Prep time: 10minsCook time: 30mins
INGREDIENTS
• 1 sachet DENNY Mozambique Peri-Peri Flavoured Dry Cook-In Sauce
• 300ml water
• 100ml coconut milk or cream
• 4 chicken pieces or 1/2 a chicken (thighs or drumsticks, skin-on for flavour)
• 400g large prawns, deveined, shell on
• 2 Tbsp olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish
To serve:
• Crispy roast potatoes
• Fluffy parsley rice
• Grilled garlic bread and lemon wedges
METHOD
In a bowl, mix the DENNY Mozambique Peri-Peri Dry Cook-In Sauce with 300ml water and 100ml coconut milk or cream. Stir until smooth and set aside.
Preheat the airfryer to 180C. Season the chicken pieces or 1/2 chicken with salt and pepper and roast for 10 minutes. Add 1/2 the sauce to the chicken and roast for another 20 minutes, basting the chicken every 5 minutes
Add the prawns directly into the airfryer basket with the chicken (pushing the chicken to the one side) and sauce, 10 minutes before the cooking time is over.Add the rest of the sauce with the prawns.
Squeeze over fresh lemon juice and garnish with chopped parsley.
Dish up the chicken and prawns with roast potatoes, parsley rice, and grilled garlic bread on the side for the ultimate Mozambique-inspired feast.
Cook’s tip:
Swap coconut milk for cream if you prefer a richer, milder sauce. Perfect with an ice-cold cider or beer.
