OUR RECIPES
One ingredient, a world of possibilities. Let us show you what you can do with a DENNY mushroom. Hint: it’s wildly tasty! Add goodness to every meal with our DENNY recipes.
Butter Chicken Naanwiches
Serves: 6Prep time: 40Cook time: 20
INGREDIENTS
Curry:
2 Tbsp olive oil
2 large free-range chicken breasts (± 250g), cut into strips
1 punnet Denny white button mushrooms, sliced
1 x 400g sachet Denny Butter Chicken Curry Sauce
Cheat’s naan bread:
250g plain flour
250g plain Greek-style yoghurt
1 Tbsp baking powder
1 tsp sea salt
2 Tbsp melted butter
Salsa:
½ red onion, sliced into petals
200g cherry tomatoes, diced
1 handful fresh coriander, roughly chopped
Pinch sea salt
Juice of ½ a lime
Raita:
250g plain Greek-style yoghurt
½ Mediterranean cucumber, grated and drained well
1 handful fresh mint leaves, finely chopped
Pinch sea salt
Lime wedges, for serving
METHOD
For the curry:
Heat olive oil in a medium sized saucepan.
Add the chicken and cook until lightly browned all over.
Add the Denny mushrooms and cook until just tender.
Pour in the Denny Butter Chicken Curry Sauce.
Stir to combine and bring to a simmer.
Simmer for a few minutes until the sauce thickens and the chicken is cooked through.
Season to taste and keep warm.
