OUR RECIPES
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Butter Chicken
Serves: 3-4Prep time: 10minsCook time: 20 mins
INGREDIENTS
• 500g cubed chicken fillets
• 1 onion, chopped
• ½ cup plain yoghurt
• 2 Tbsp sunflower oil
• 400ml cold water
• 1 sachet Denny Butter Chicken Flavoured Dry Cook-In Sauce Powder
METHOD
• In a pan, heat the oil and sauté the onion until golden.
• Add the chicken cubes and brown evenly.
• Stir in the Denny Butter Chicken Flavoured Dry Cook-In Sauce Powder along with 400ml cold water.
• Bring to the boil while stirring, then reduce the heat and simmer uncovered for about 10 minutes, stirring occasionally.
• Remove from heat, stir in the yoghurt, and mix through gently (avoid boiling to prevent curdling).
• Serve with fluffy basmati rice and garnish with fresh coriander.
