OUR RECIPES
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Summery Cous Cous Salad
Serves: 3-4Prep time: 15minsCook time: 10minsINGREDIENTS
For the couscous:
1 cup couscous
1 cup boiling vegetable stock made with Denny Vegetable Stock Powder
1 tbsp olive oil or a knob of butter
For the salad:
1 cup diced tomato
1 cup diced cucumber
2 rounds feta, cubed
A handful of olives, pitted
A handful fresh parsley, chopped
1/2 cup chopped mixed peppers
1/2 red onion, finely sliced
For the dressing:
3 Tbsp red wine vinegar
1/4 cup olive oil
2 Tbsp Goldcrest Honey
2 tsp wholegrain mustard
Salt and pepper to taste
METHOD
Add the couscous, stock and oil and butter to a boil.
Cover with a plate or cling wrap and leave to steam for 10 minutes.
Fluff with a fork.
Shake all the dressing ingredients together until mixed well.
Leave to cool completely then stir the rest of the ingredients through including the dressing.
